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Cradle to Cradle – Remaking the way we make things, William McDonough & Michael Braungart, 2002, North Point Press; Ed. It: Dalla Culla alla Culla – come conciliare tutela dell’ambiente, equità sociale e sviluppo, 2003, Blue Edizioni

The Cultural Politics of Food and Eating: a Reader, James L. Watson and Melissa L. Caldwell, 2005, Blackwell Publishing

Food and Culture: a Reader, Carole Counihan, 2008, Routledge

Eat Love: Food Concepts by Eating-Designer Marije Vogelzang, Marije Vogelzang, 2009, BIS Publications

Buono da Mangiare – Enigmi del gusto e consuetudini alimentari, Marvin Harris, 1990, 1992, Einaudi; original title: Good to Eat. Riddles of Food and Culture, 1985, Simon and Schuster, New York

Pensare col Corpo, Jader Tolja e Francesca Speciani, 2000, 2003 Zelig editore s.r.l.; http://www.pensarecolcorpo.it/

The Evolution of Useful Things: How Everyday Artifacts – From Forks and Pins to Paper Clips and Zippers – Came to be as They are, Henry Petroski, 1993, Alfred E. Knopf, Inc.

La Caffettiera del Masochista – psicopatologia degli oggetti quotidiani, Donald A. Norman, 1990, 2009, Giunti Editore S.p.A.; original title: The Psychology of Everyday Things, 1988, Basic Books, Inc., Publishers, New York

Il Dilemma dell’onnivoro, Michael Pollan, 2008, Adelphi; original title: Omnivore’s Dilemma, 2007, Penguin Press, London

In Difesa del Cibo, Michael Pollan, 2009, Adelphi; original title: In Defence of Food, 2008, Penguin Press, London

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